Ichuan Peppercorn

Sichuan is a province in Southwestern China, occupying the Sichuan Basin and Tibetan Plateau—between the Jinsha River to the west, the Daba Mountains to the north, and the Yunnan–Guizhou Plateau to the south. Its capital city is Chengdu, and its population stands at 83 million. Sichuan neighbors Qinghai and Gansu to the north, Shaanxi and Ch…
Sichuan is a province in Southwestern China, occupying the Sichuan Basin and Tibetan Plateau—between the Jinsha River to the west, the Daba Mountains to the north, and the Yunnan–Guizhou Plateau to the south. Its capital city is Chengdu, and its population stands at 83 million. Sichuan neighbors Qinghai and Gansu to the north, Shaanxi and Chongqing to the east, Guizhou and Yunnan to the south, and Tibet to the west.
  • Country: China
  • Capital (and largest city): Chengdu
  • Divisions: 21 prefectures, 181, 5011
  • ISO 3166 code: CN-SC
  • HDI (2022): 0.762 (22nd) – high
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  • Sichuan peppercorns are not actually hot or pungent

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Data from: en.wikipedia.org