Sherman's Food Adventures
WEBSep 14, 2024 · Nicely plated on a long plate, the Fish Pakora came in huge pieces. The fish they used was basa and personally, I didn't mind it. Naturally, most people would prefer a cod of some kind, but that would make the dish ultra-expensive.
Sherman's Food Adventures: Indian Oven
WEB4 hours ago · Indian food in Vancouver (the actual city, not the burbs) can a be a bit hit and miss. Some are pretty authentic and flavourful while others can be too middle-of-the-road. I guess that can be said about Chinese food too. However, there are some really good Indian restaurants in town, much like the ...
Sherman's Food Adventures: 2022
WEBOne of the prettiest dishes was the Albacore Crudo with an ajo blanco, almonds, olive and lemon. It ate as well as it looked where the tuna was super buttery with a fresh taste of the sea. Underneath, the ajo blanco was rich but had a nice bit of acidity to compliment the fish.
Sherman's Food Adventures: Broli Kitchen
WEB2 days ago · Our last appie was the Truffle Mushroom Risotto Ball (aka Arancini) with a onion tomato sauce. This was a huge portion of 6 large risotto balls that were somewhat crispy. This is because the onion tomato sauce was drizzled atop all of the risotto balls, resulting in them become soft and a bit crumbly.
Sherman's Food Adventures: 2021
WEBSherman Chan shares his food experiences in 2021, from Roman-style pizza in South Surrey/White Rock to ready-to-cook meal kits from Chef's Plate. Read his reviews, ratings and photos of various dishes and ingredients.
Shaburina - Sherman's Food Adventures
WEBMay 30, 2022 · Lastly, there was the requisite Sauce Bar that sported ponzu, sweet chili, sesame sauce, cilantro, jalapeno, Thai chili, garlic, peanut, fried garlic, white onion, green onion, fried shallots, sriracha and a variety of oils. If you look at the picture, you'll notice a soft-serve ice cream machine. Well, you do get an ice cream cone when are finished, but it wasn't available the night we ate there.
Sherman's Food Adventures: Kurrywala Indian Restaurant
WEBNicely plated on a long plate, the Fish Pakora came in huge pieces. The fish they used was basa and personally, I didn't mind it. Naturally, most people would prefer a cod of some …
Sherman's Food Adventures: October 2021
WEBOct 27, 2021 · Finished off tableside, the Oysters on the half shell were sauced with a motoyaki and topped with ikura marinated in sake and yuzu. As you can see in the picture, the oysters were torched, where the ikura were charred. So beyond the buttery and briny oyster, it was complimented by the classic Japanese flavours of a motoyaki.
Gourmet House - Sherman's Food Adventures
WEBSep 8, 2022 · Of course we had to have the Siu Mai (Steamed Pork & Shrimp Dumpling) as well since it is the yin to the yang of the ha gau. Similar to the ones at Pearl Bay, these featured cooked tobiko on top. I much prefer raw tobiko on …
Sherman's Food Adventures: June 2022
WEBJun 29, 2022 · Staying with the Japanese-type items, we tried the Creamchi Udon with udon, garlic, shallots, cream, house-made kimchi, herb butter, tobiko, mussels, tobiko, shiso and seaweed. This was sorta like a mentaiko udon but not. It was much more flavour-forward rather than being subtle.
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