Mum’s Cornish Pasties Recipe - London Unattached
WEBMay 19, 2018 · Peel the potato and dice all the filling ingredients into small pieces. The meat chunks should be about 1/4cm square, the potato about the same and the onion as finely diced as possible Season well with lots of black pepper and just a little salt. To make up. Take the pastry out of the fridge and cut into four pieces.
The Botanist – Broadgate Circle – Review - London Unattached
WEBFeb 19, 2020 · A lively night out in Liverpool Street. The Botanist - Broadgate Circle is perfectly positioned just around the corner from Liverpool Street Station for after-work, pre-commute drinks and dinner. This may be a modern building but a lot of work has gone into making The Botanist atmospheric. Dark wood and antique mirrored glass feature heavily in the decor, offset by bronze and copper details ...
Roast Restaurant – Borough Market – Review - London Unattached
WEBJul 24, 2019 · The restaurant area itself is light and airy even on a hot day – and has great views down over the market. The perfect spot to people-watch during the day or to enjoy the surreal view of an empty market in the evening. White table linen, good quality silver and glassware and well-spaced tables help to create a refined ambience that is a ...
Chicken in Red Wine – Coq au Vin from Raymond Blanc - London …
WEBSep 30, 2020 · Instructions. Put the wine (and stock if using) into a pan, bring to the boil and simmer to reduce by around a third and remove the alcohol. Allow the wine to cool while you joint your chicken into 10 pieces if necessary. Put the chicken in a large bowl with the bouquet garni, onions, carrots and celery.
Pancake recipe for one or two - Classic English Pancake recipe
WEBMar 1, 2019 · Remove the pancake from the pan and place on a flat dish. Cover with greaseproof or silicone paper and place in a warm over to keep hot. Continue to make pancakes until all the batter has been used up, placing each cooked pancake in between layers of paper and keeping warm in the oven. Serve with lemon and sugar.
Pheasant Breast with White Wine and Mushroom Sauce - London …
WEBDec 27, 2018 · Instructions. White wine and mushroom sauce. Gently pan fry the mushrooms in 20 g of butter and put to one side. Soften the shallots for 5 minutes in 20 g of butter. Add the wine and stock and bring to simmering. Cook for 10 minutes to reduce the liquid by about 50%. Add the mustard and stir through.
2:22 A Ghost Story – Review - London Unattached
WEBMay 14, 2022 · Beatriz Romilly played Lauren lightly, but still had the precision to secure the emotional gut punches. Save the occasional jump scare – exemplified, on the night I attended, by the woman next to me attempting to take flight – 2:22 A Ghost Story is a drama thriller rather than a really scary story. The tale is neatly summed up by a line ...
The Columbia Hotel London- The Renaissance of a Rock Hotel
WEBDec 11, 2020 · The Renaissance of a Rock Hotel – The Columbia. Walking from Lancaster Gate to the Columbia Hotel, you might wonder, like me, why you’ve heard of it but never been there. The five townhouses that make up the hotel were built between 1856 and 1857 in the French Rennaissance style. Grade II listed, the hotel is …
Yorkshire Parkin – Perfect Slimmers Cake;) - London Unattached
WEBAug 5, 2012 · Instructions. Pre-heat the oven to 140C. Delia recommends weighing your saucepan and then weighing the syrup into the pan. Remember to have weighed your butter first if you are using this method;) Put the syrup, butter and sugar into a heavy-based pan and heat gently till the butter is melted and the sugar starts to dissolve.
Copper & Ink – Review - London Unattached
WEBOct 24, 2019 · Created by former MasterChef UK finalist Chef Patron Tony Rodd and Head Chef Rob Parks it changes every month so dishes are both seasonal and varied. Copper & Ink’s interior has oak tables and floors with slate grey banquettes and tiles. Ivy-bedecked light fittings and quirky artwork on the walls courtesy of local artist Liam Brazier add to ...
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